Dinner Specials
Menu
Drink Specials
Bootle 36. Glass 11.
Bottle 36.
Glass 11.
Absolut vodka, prosecco, orange & pomegranate juice, pineapple and lime juice 13.
Menu
Appetizers
A customer favorite 15.
Filled with meat or cheese, drizzled with remoulade sauce 13.
Baby lettuce, Plum tomato, red onion, gorgonzola cheese, Italian dressing 10.
Bowl 9.
Cup 6.
Menu
Entrées
Sauteed chopped Spinach and Chicken, wrapped in our house pasta sheets served in a creamy lemon sauce with asparagus topped mozzarella 24.
Chicken scaloppine sauteed in a White-creamy sauce with Spinach, Mushrooms and Sun-dried Tomatoes 25.
Veal Shank slowly cooked in our house brown sauce and vegetables served over house Risotto 33.
Red Snapper filet sauteed in an olive oil and garlic sauce with chopped Shrimp and a touch of marinara over house risotto 30.
(Grilled or Blackened) Over vegetable's Julienne, topped with chopped tomatues and red onion in olive oil 28.
Two Grabs either Francese, Fra diavolo, Sauteed or Deep-Fred. 32.
Veal scaloppine sauteed in a Lemon sauce with Capers and Sun-dried tomatoes 30.
with house crabmeat stuffing, served with house risotto 32.
(2 tails 57)
"Before placing your order, please inform your server if a person in your party has a food allergy."
