Downtown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Uptown bakery

Mon - Fri
-
Sat - Sun
-

555-555-55-55

Dinner Specials

Menu

Drink Specials

JULLIETE (Dry France Rose)

Bootle 36.  Glass 11.

MONTE DEGLI ANGELI (Sangiovese)

Bottle 36.

Glass 11.

SPRING PUNCH

Absolut vodka, prosecco, orange & pomegranate juice, pineapple and lime juice  13.

Menu

Appetizers

STUFFED ARTICHOKE

A customer favorite 15.

COCONUT SHRIMP 14.
SICILIAN RISOTTO BALLS

Filled with meat or cheese, drizzled with remoulade sauce  13.

FIGS AND PROSCIUTTO SALAD

Baby lettuce, Figs, Prosciutto and shaved parmesan cheese with a house Italian dressing  10.

ROASTED CORN & SHRIMP SOUP

Bowl 9.

Cup 6.

Menu

Entrées

PASTA OF THE WEEK: LINGUINE SWORDFISH PUTTANESCA

Linguine pasta, topped

with pieces of Swordfish sautéed in a house puttanesca sauce  27.

CHICKEN PRIMAVERA

Chicken scaloppine sauteed with Asparagus, onions, fresh tomatoes,

Spinach and Mushrooms in a garlie and oil sauce 25.

VEAL OSSO BUCCO

Veal Shank slowly cooked in our house brown sauce and vegetables served over house Risotto  33.

SHRIMP & SCALLOPS FRANCESE

Egg-batter Shrimp and Scallops, sauteed in a lemon-wine sauce

over capellini pasta  32.

BRANZINO MARICIADO

Branzino fillet sauteed in oil and garlie, white wine, chopped shrimp with a touch of marinara, over house risotto  28.

VEAL ALL ORTOLANA

Veal scaloppine topped with roasted red peppers, zucchini, egeplant and

mozzarella cheese sauteed in a brown marsala sauce 30.

STUFFED LOBSTER TAIL

with house crabmeat stuffing, served with house risotto 32.

(2 tails 57)

"Before placing your order, please inform your server if a person in your party has a food allergy."

Share by: